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Blog my lunch |
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Blog my lunch

12 Sep In Search of…

The best cup of coffee. In the next few weeks we'll be discussing coffee on BlogMyLunch. This morning I'll take a friend on a small culinary journey inside Jerusalem's Open Market Machne Yehuda. More later, with photos. :-) [caption width="520" align="alignnone"] Coffee and Beans[/caption]...

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08 Sep Drinking Aperol

Summer is almost over but you can still enjoy the benefits of Aperol through Sukkot, when it gets really hot in the shade. While I enjoy the Aperol Spritz, when I run out of champagne, my creative juices gotta get going, and that's when I gotta...

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25 Aug Going on in Israel?

I understand there's been a war all summer, and most people aren't paying attention to the other things happening in Israel, including what's positive. One of the most positive things happening here is that many of us are extremely busy preparing for the Shmita , or...

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18 Aug My Philly Soft Pretzel Recipe

1 Tbsp dry yeast 1/4 cup Dark Brown Sugar 2 cups water 1 Tbsp Coconut oil 4 cups flour (preferably 2 Cups whole wheat flour, 2 Cups whole rye flour) 1 Tbsp salt 1 tsp thyme 1 tsp oregano 1/4 tsp coarse chili pepper, sweet or hot 1/4-1/2 Cup baking soda liter of boiling water Coarse Kosher salt   Combine...

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17 Aug Southwest Shrimp and Grits

Shrimp and Grits are started out as a seasonal fisherman's dish, and has been adopted by eaters everywhere for it's wonderful favor and simplicity. Here we have a southwestern take on this traditional favorite. We start out with bacon and cheddar grits as a base....

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17 Aug Chicken and waffles

If you haven't tired this southern treat, you don't know what your missing! Here we have a upscale look on chicken and waffles. We have a Ham and cheese waffle, Franks red hot butter, a chicken bacon terrine deep fried perfection, and drizzled all over...

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