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Blog my lunch

pretzelstack_full

18 Aug My Philly Soft Pretzel Recipe

1 Tbsp dry yeast 1/4 cup Dark Brown Sugar 2 cups water 1 Tbsp Coconut oil 4 cups flour (preferably 2 Cups whole wheat flour, 2 Cups whole rye flour) 1 Tbsp salt 1 tsp thyme 1 tsp oregano 1/4 tsp coarse chili pepper, sweet or hot 1/4-1/2 Cup baking soda liter of boiling water Coarse Kosher salt   Combine...

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shrimpandgrits

17 Aug Southwest Shrimp and Grits

Shrimp and Grits are started out as a seasonal fisherman's dish, and has been adopted by eaters everywhere for it's wonderful favor and simplicity. Here we have a southwestern take on this traditional favorite. We start out with bacon and cheddar grits as a base....

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chickenandwaffles

17 Aug Chicken and waffles

If you haven't tired this southern treat, you don't know what your missing! Here we have a upscale look on chicken and waffles. We have a Ham and cheese waffle, Franks red hot butter, a chicken bacon terrine deep fried perfection, and drizzled all over...

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